“Très jolie,” the gendarme said, after explaining by signs and gestures that thousands of fish would be caught of all sizes from minnows to sharks, and that the captured fish would boil up and upon the very sand of the beach. Felicite rushed to the church to light a candle. Then she ran after the coach which she overtook after an hour’s chase, sprang up behind and held on to the straps. But suddenly a thought crossed her mind: “The yard had been left open; supposing that burglars got in!” And down she jumped.!

But I fooled the pair of them, and dosed them with their own medicine, which was faith-cure. They had faith in their funk that they were going to die. I slammed a lot of quinine down their throats and took their temperature. It was the first time I had used my medicine-chest thermometer, and I quickly discovered that it was worthless, that it had been produced for profit and not for service. If I had let on to my two patients that the thermometer did not work, there would have been two funerals in short order. Their temperature I swear was 105°. I solemnly made one and then the other smoke the thermometer, allowed an expression of satisfaction to irradiate my countenance, and joyfully told them that their temperature was 94°. Then I slammed more quinine down their throats, told them that any sickness or weakness they might experience would be due to the quinine, and left them to get well. And they did get well, Wada in spite of himself. If a man can die through a misapprehension, is there any immorality in making him live through a misapprehension? On I dashed, a hundred and fifty feet, and subsided with the breaker on the sand. From that moment I was lost. I waded back to Ford with his board. It was a large one, several inches thick, and weighed all of seventy-five pounds. He gave me advice, much of it. He had had no one to teach him, and all that he had laboriously learned in several weeks he communicated to me in half an hour. I really learned by proxy. And inside of half an hour I was able to start myself and ride in. I did it time after time, and Ford applauded and advised. For instance, he told me to get just so far forward on the board and no farther. But I must have got some farther, for as I came charging in to land, that miserable board poked its nose down to bottom, stopped abruptly, and turned a somersault, at the same time violently severing our relations. I was tossed through the air like a chip and buried ignominiously under the downfalling breaker. And I realized that if it hadn’t been for Ford, I’d have been disembowelled. That particular risk is part of the sport, Ford says. Maybe he’ll have it happen to him before he leaves Waikiki, and then, I feel confident, his yearning for sensation will be satisfied for a time.

This is the illustration. At eight A.M. I took my chronometer sight. At the same moment the distance recorded on the log was noted. At twelve M., when the sight for latitude was taken, I again noted the log, which showed me that since eight o’clock the Snark had run 24 miles. Her true course had been west ¾ south. I entered Table I, in the distance column, on the page for ¾ point courses, and stopped at 24, the number of miles run. Opposite, in the next two columns, I found that the Snark had made 3.5 miles of southing or latitude, and that she had made 23.7 miles of westing. To find my eight o’clock’ latitude was easy. I had but to subtract 3.5 miles from my noon latitude. All the elements being present, I worked up my longitude. At the lower end of the crater was our camping spot, in a small grove of olapa and kolea trees, tucked away in a corner of the crater at the base of walls that rose perpendicularly fifteen hundred feet. Here was pasturage for the horses, but no water, and first we turned aside and picked our way across a mile of lava to a known water-hole in a crevice in the crater-wall. The water-hole was empty. But on climbing fifty feet up the crevice, a pool was found containing half a dozen barrels of water. A pail was carried up, and soon a steady stream of the precious liquid was running down the rock and filling the lower pool, while the cow-boys below were busy fighting the horses back, for there was room for one only to drink at a time. Then it was on to camp at the foot of the wall, up which herds of wild goats scrambled and blatted, while the tent arose to the sound of rifle-firing. Jerked beef, hard poi, and broiled kid were the menu. Over the crest of the crater, just above our heads, rolled a sea of clouds, driven on by Ukiukiu. Though this sea rolled over the crest unceasingly, it never blotted out nor dimmed the moon, for the heat of the crater dissolved the clouds as fast as they rolled in. Through the moonlight, attracted by the camp-fire, came the crater cattle to peer and challenge. They were rolling fat, though they rarely drank water, the morning dew on the grass taking its place. It was because of this dew that the tent made a welcome bedchamber, and we fell asleep to the chanting of hulas by the unwearied Hawaiian cow-boys, in whose veins, no doubt, ran the blood of Maui, their valiant forebear. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.